Explore the transformative concept of Ikigai and learn how to apply it to develop healthy culinary habits. This 1.5-hour Continuing Education Unit (CEU) course will guide participants through the principles of Ikigai, a Japanese philosophy that combines passion, mission, vocation, and profession to find one’s purpose. By integrating Ikigai into culinary practices, participants will discover how to create a balanced, joyful, and health-oriented approach to cooking and eating. The course is approved for 1.5 hours of CEU by the National Board for Health and Wellness Coaching. Course Nos-CEA-000403-3 Coming Soon