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Citrus Fruits

Leveraging Culinary Coaching and Motivational Interviewing to Address Negative Food Patterns

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This 1.5-hour asynchronous course is designed for certified professionals such as dietitians, nutritionists, and health coaches. The course provides an in-depth understanding of how to use culinary coaching in conjunction with motivational interviewing (MI) techniques to identify and address negative food patterns. It equips professionals with practical strategies to enhance client motivation, promote healthier eating habits, and implement sustainable behavior changes. The course also emphasizes the importance of staying within the scope of practice and knowing when to refer clients to other healthcare providers.

You can also join this program via the mobile app. Go to the app





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