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Is Food Magic? Come Uncover the Mouthwatering Healing Powers of Spices & Herbs

Here for the TL;DR? The answer to the title question: Yes!


Giphy: An alchemist reads from a book by candle light while holding a bowl with green tendrils rising from it. The room is full of books, science equipment, and magical objects.

If you’re curious to learn more about the magical craft of concocting healing foods–Welcome, sage reader! Keep reading to take a page out of nature’s spell book to enhance your food wisdom and become a nutrition alchemist.


In this flavorful edition, you’ll gain knowledge about how new flavors and old favorites intertwine with remedial properties that enrapture your taste buds and invoke wellness from the inside out with the healing powers of herbs & spices.


Don’t be deceived–these seemingly ordinary ingredients possess extraordinary properties, transforming the way we view food and its potential to nourish not only our bodies but also our souls.


Ready to embark on a gastronomic exploration that will leave you spellbound by the magic of food? I know I am!


Let’s Get Spicy!

The vibrant world of food possesses mouthwatering healing powers that will have you feeling like your cooking cauldron is full of sorcery. But you can relax, there’s no unicorn hairs or eye of newt required! Just simple ingredients utilized to their fullest potential so that you can reach your health’s as well.


Ready your gathering basket! Once you’re well-stocked, you can create magic within your recipes with the ease of a little swish and flick. Some of the most influential and commonly accessible herbs and spices that unlock the secrets of nature's potent remedies include: Black pepper, Cayenne, Cinnamon, Fenugreek, Garlic, Ginger, Holy basil, Peppermint, Rosemary, Sage, & Turmeric.



They Work Like a Charm

Below you’ll find the secret benefits of nature’s potent remedies followed by the spice or herb to collect that hexes physical discomforts and ailments to act as an inner salve instead.*

Benefits of herbs and spices by type

Allergies/Nasal congestion: Peppermint, Rosemary Anti-cancer potential: Garlic, Ginger, Holy basil, Rosemary, Turmeric Anti-oxidant: Cinnamon, Garlic, Ginger, Holy basil, Rosemary, Sage, Turmeric Anti-inflammatory: Cayenne, Cinnamon, Garlic, Ginger, Holy basil, Rosemary, Sage, Turmeric (pair Turmeric with a pinch of Black pepper to activate the healing powers) Anxiety management: Holy basil, Peppermint Arthritis relief: Cayenne, Ginger, Turmeric Blood pressure management: Garlic Blood sugar management: Cinnamon, Fenugreek, Ginger, Holy basil, Turmeric Boosts fat burning: Cayenne, Cinnamon, Garlic, Ginger, Turmeric Brain function & Alzheimer's: Rosemary, Sage, Turmeric Cholesterol management: Garlic, Ginger, Holy basil, Turmeric Improved digestion: Cayenne, Cinnamon, Fenugreek, Ginger, Peppermint, Rosemary, Sage Improved immune function: Garlic, Ginger, Holy basil, Rosemary, Turmeric Increase nutrient absorption: Cayenne, Ginger, Turmeric Inhibits bacteria, yeast growth: Garlic, Ginger, Rosemary, Sage Pain management: Cayenne, Ginger, Peppermint, Rosemary, Sage Reduces appetite: Cayenne, Garlic Reduced heart disease risks: Garlic, Ginger, Rosemary, Sage Reduces nausea: Ginger, Peppermint


*Please note that these associations are based on general knowledge. Individual experiences may vary, and it's always advisable to consult a healthcare professional before using herbs for specific health concerns.


Divine Dishes (Recipes)

Giphy: a woman with short hair in a black dress and beige apron stands in front of a parchment paper background. She twirls a wand over an empty plate, then magic dust swirls and biscuits appear.

If you’re eager to get to wonder-working but aren’t sure what ingredients to try, I’ve included some simple yet absolutely mesmerizing recipes to get started or from which to gain inspiration.


Spicy Black Pepper Chicken Stir-Fry

  • Ingredients: Chicken breast, black pepper, garlic, ginger, soy sauce, vegetables of your choice (e.g., bell peppers, broccoli, carrots), sesame oil.

  • Instructions: Marinate the chicken breast in a mixture of black pepper, minced garlic, minced ginger, and soy sauce. Stir-fry the marinated chicken along with the vegetables in a hot skillet with some sesame oil. Serve over rice or noodles.

Cajun-Style Shrimp with Cayenne Pepper

  • Ingredients: Shrimp, cayenne pepper, garlic, onion, bell peppers, tomatoes, Cajun seasoning, salt, olive oil.

  • Instructions: In a skillet, heat olive oil and sauté minced garlic and diced onion until fragrant. Add sliced bell peppers, diced tomatoes, cayenne pepper, and Cajun seasoning. Stir-fry until the vegetables are tender. Add the shrimp and cook until they turn pink. Serve with rice or pasta.

Cinnamon-Spiced Baked Apples

  • Ingredients: Apples, cinnamon, sugar, butter.

  • Instructions: Core the apples and place them in a baking dish. Mix together cinnamon and sugar and sprinkle the mixture over the apples. Add a small piece of butter on top of each apple. Bake in the oven at 350°F (175°C) until the apples are tender. Serve warm as a dessert.

Fenugreek-Spiced Lentil Soup (Methi Dal)

  • Ingredients: Red lentils, fenugreek seeds, garlic, onion, tomatoes, turmeric, cayenne pepper, salt, vegetable broth.

  • Instructions: In a pot, sauté minced garlic and diced onion until golden. Add fenugreek seeds and cook for a minute. Add washed lentils, diced tomatoes, turmeric, cayenne pepper, salt, and vegetable broth. Bring to a boil, then reduce heat and simmer until the lentils are cooked and the flavors are well combined. Serve with rice or bread.

Garlic and Rosemary Roasted Potatoes

  • Ingredients: Potatoes, garlic, rosemary, olive oil, salt, black pepper.

  • Instructions: Cut potatoes into wedges and place them in a baking dish. Toss with minced garlic, chopped rosemary leaves, olive oil, salt, and black pepper. Roast in the oven at 400°F (200°C) until the potatoes are crispy and golden brown.


Additional Magical Insights


  • Fresh First

Utilize fresh herbs opposed to dried when you can. fresh herbs have higher vitamin content than dried herbs. Dried herbs lose many of these nutrients as they go through the dehydration process and lose more with extended storage. If you don’t have access to fresh herbs or need ones that will last longer, dried herbs are still beneficial, although to a lesser degree.


  • Simple Solutions

Sprinkle spices on already-prepared food. Adding a pinch of black pepper, cayenne pepper, or garlic powder to your eggs, salad, or vegetables makes them taste as if a wand of deliciosity was waved over your dish!


  • Preparation Perfection

Craft your own spice blends to have them ready to cast in a flash. For example, a blend of cumin, chili powder, and oregano for Mexican food or a blend of rosemary, thyme, and sage for roasted vegetables. You can also concoct and use spice rubs on meat, poultry, or fish before cooking!


  • Extraordinary Elixirs

Draft spiced drinks. Add spices to your tea, coffee, or smoothies for yummy, health-inviting potions!


Hungry for More?

Get creative! With The Ultimate Herb & Spice Flavor Pairing Guide from Delishably, you can see what spices pair well with other main ingredients (and other spices!).

Giphy: (from TV show Once Upon a Time) A woman with short brown hair and red lipstick speaks. Text: "We're not making tapas, we're making magic."

Be a wizard in your own kitchen, sprinkling magic into your go-to recipes without the hassle of going out of your way to come up with something entirely new! Don’t be afraid to experiment with different spices to find the ones that you enjoy the most and adjust the quantities of the spices based on your taste preferences.


You’re well on your way from being an enchanting apprentice to becoming a master kitchen druid. Keep tapping into nature’s well-being offerings and your own creative powers, and enjoy the ensuing culinary conjurations! 🎇





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